The phone system built for restaurants.

The phone rings hardest exactly when the host stand is busiest. Half of those calls are questions an auto-attendant can answer outright: hours, address, parking, whether you take walk-ins. fvoip picks those off with a menu, so the calls that reach a human are the ones that matter, reservations, large parties, and takeout orders. During the dinner rush, calls can ring the host stand and a manager's mobile app together, and anything missed becomes an emailed AI transcript instead of a lost booking.

Business-hours routing keeps the greeting honest: lunch hours, dinner hours, closed Mondays, holiday schedules, all switch automatically. A caller at 3 pm hears when dinner service starts instead of ringing into a dark dining room. For takeout-heavy operations, a dedicated ordering path can ring the kitchen or expo line directly. Managers change greetings and schedules from a phone or laptop in minutes, which matters the night a private event closes the dining room and the recording needs to say so.

Restaurant groups get real leverage from one system: each location keeps its own local number and its own hours, while ownership sees every location in one admin console on one bill. A caller who dials the wrong location can be transferred to the right one like an internal call. Porting is free, so established numbers printed on menus and signage move over in 3 to 10 business days. With no contracts and per-user pricing from 21 dollars, a single cafe and a five-location group run the same platform.